Typical Israeli dishes you can make at home
Typical Israeli dishes are among my favorites of all the cuisines in the world. They are full of flavor, superlative recipes that are not too elaborate, combining local and very fresh ingredients in a mix of different Middle Eastern and Mediterranean cuisines.
I was lucky enough to taste these delicious dishes in Israel and, even if you can’t currently travel to try them on site, nothing stops us from trying to cook them at home! In this article I have collected the recipes that I found on my favorite cooking blogs and that I personally followed when I tried my hand at cooking to savor the flavors of Israel. It’s time to get the best products you can find and start cooking some of these divine Israeli dishes.
Are you ready to go on a tasty journey with me? Let your taste buds guide you on an imaginary journey to the Middle East.
COSA TROVERAI IN QUESTO POST:
Israeli Hummus Recipe
Hummus is an iconic Middle Eastern dip made from mashed boiled chickpeas, tahini, garlic, and lemon juice.
In Israel, it’s a staple – you can’t visit without finding it! It’s perfect served with their bread (similar to pita), as a dip for fried vegetables or meat, or even as a tasty spread inside sandwiches.
Jerusalem Bagel
The Jerusalem bagel is a soft, spiced bread covered with sesame seeds. Unlike the famous New York bagel, it’s not boiled. The shape is slightly different too – instead of being round, it has an elongated ring shape. It’s incredibly quick to make and pairs perfectly with olive oil or hummus sauce.
Recipe by Daniela (Boulangerie Patisserie)
Israeli Falafel
Falafel is a fried ball made from chickpeas or fava beans, garlic, onion, parsley, and spices like cumin and coriander. They are delicious and are usually served with a generous amount of hummus and pita.
Making falafel is simple, but it’s important to get the seasoning right to bring out the full flavor!
Israeli Sabich
Along with falafel, Sabich is one of the most popular sandwiches in Israel. It’s no surprise once you see the list of ingredients: fried eggplant, hard-boiled eggs, hummus, tahini, tomatoes, cucumbers, and a mango sauce called Amba. All of this is typically tucked into a pita pocket, ready to eat. It’s super simple but delivers an amazing flavor explosion, leaving you feeling full.
The story behind this sandwich is legendary. It is said that a man named Sabich Svi Halabi fled Iraq with his family to Israel in the early 1960s. He bought a small food stand in Ramat Gan (near Tel Aviv) and created a sandwich with his favorite ingredients. The rest is history!
Roasted Butternut Pumpkin with Za’atar
Roasted butternut Pumpkin is a simple and quick dish, ready in just 30 minutes. The pumpkin is beautifully enhanced with a generous sprinkle of lemony za’atar and drizzled with creamy tahini sauce.
This recipe is vegan, gluten-free, and dairy-free, making it perfect for the first chilly days of fall.
If you can’t find butternut squash, you can easily substitute it with Mantovana squash, as explained in the recipe.
Israeli Chopped Salad
This is a delicious and fresh mix of finely chopped vegetables and herbs, so each bite offers a variety of flavors and textures.
This version of the classic salad is dressed with pomegranate vinaigrette and a handful of Ja’ala (spicy roasted hazelnuts and a seed mix).
Israeli Couscous
Israeli couscous, also known as pearl couscous, is similar to regular couscous but made from whole wheat semolina or flour. You might know it as “pearl couscous,” “Jerusalem couscous,” or, as it’s called in Israel, “ptitim.”
This Israeli couscous recipe with chickpeas brings together lemon, garlic, and cumin flavors with fresh parsley. It’s a quick, healthy side salad, and being vegan, it pairs perfectly with various proteins!
These are some of my favorite Israeli recipes! I’m curious – did you know any of these dishes, or did I introduce you to something new? What do you think? Will you give them a try?
If you’re interested in Israel and want to learn more about this fascinating country, I invite you to read other articles I’ve written on the topic, such as “What You Need to Know Before Traveling to Israel” and “What to see in Tel Aviv, Israel in 6 Days.
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