The Best Seafood Restaurants in Fano’s Sassonia Area

The Best Seafood Restaurants in Fano’s Sassonia Area: My Personal Picks
If you’re looking for the best seafood restaurants in Fano, particularly in the picturesque Sassonia area, you’re in for a treat!
COSA TROVERAI IN QUESTO POST:
Fano’s Heartbeat: The Port and Its Culinary Treasures
The lively port of Fano remains the beating heart of the town’s fishing culture. Every day, local fishermen venture into the Adriatic, returning with fresh catches that inspire both traditional recipes and modern culinary creations influenced by global flavors.
As I’ve mentioned before, Fano feels like my second home. I’m deeply attached to this town, and today, I want to take you on a delicious journey to discover my favorite seafood restaurants in Sassonia. This area, known for its white pebble beaches and authentic atmosphere, is home to some of the best places to savor fresh fish.
Here, the chefs are true masters of seafood! It’s easy to find hidden gems where you can eat fantastically well without breaking the bank. Are you ready to dive in?
The Best Seafood Restaurants in Fano’s Sassonia Area
PesceAzzurro
A true Fano institution, PesceAzzurro opened in 1939 as a cooperative of local fishermen. Located right in front of the port, this spot offers a unique self-service experience: grab a tray, pick your dishes of the day (served in biodegradable containers), and enjoy!
While simplicity is their hallmark, don’t underestimate the flavors. The fish is always fresh, the dishes are delicious, and the prices are unbeatable. Over the years, PesceAzzurro has expanded into a successful franchise with locations in Senigallia, Rimini, and beyond.
I have a special connection to this place – it’s where my grandparents used to take me as a child. I still remember the long wooden tables, the paper tablecloths, and the colorful fish decorations hanging from the ceiling.
- Where: Viale Adriatico, 52
- Contacts: pesceazzurro.com
- Price: €
Cover picture by levante-food.com
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La Quinta
Nestled between Lido and Sassonia, this beloved trattoria has been a staple of Fano’s seafood restaurants since the 1960s. Founded by the iconic Signora Quinta, the restaurant is famous for its generous portions, reasonable prices, and expertly prepared seafood dishes.
Must-tries include the seafood antipasti (octopus salad, marinated anchovies, sea snails, and mussels), the house-made passatelli with sole sauce, and of course, the brodetto. Pair these with a mixed grilled seafood platter for an unforgettable meal.
- Where: Viale Adriatico, 42
- Contacts: trattorialaquinta.it
- Price: €
Ristorantino La Barchetta
If you’re looking for a casual, beachside seafood experience, La Barchetta is the place to go. Always buzzing with locals and tourists alike, this restaurant stands out for its hearty portions and affordable prices.
Their fried seafood platter and grilled shrimp and calamari skewers are crowd favorites – simple, tasty, and satisfying!
- Where: Viale Adriatico, 17
- Price: €
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Almare
This recently established restaurant has quickly become one of the most elegant seafood restaurants in Fano. Under the guidance of Chef Antonio Scarntino, Almare delivers a fine dining experience with beautifully presented dishes that balance traditional flavors with modern techniques.
For a full experience, try the tasting menu, which showcases the chef’s creativity and love for seafood. The atmosphere is intimate, with soft lighting and attentive service.
- Where: Via Ruggero Ruggeri, 2
- Contacts: ristorantealmare.it
- Price: €€
Mamadera
Despite being one of the historic restaurants, it has recently been renovated with a charming new design. The large windows offer a view of the beach, and in the summer, when open, you can even smell the scent of the waves.
The starters are simple yet refined, with unique flavor combinations like the octopus salad with citrus, which makes the dish incredibly fresh to the taste.
A special mention must go to the seafood carbonara, which is absolutely delicious, as well as the abundant mixed fried seafood offered in two versions: one without bones (only shellfish, squid, vegetables, and sage) and one with bones, including anchovies and small fish to debone.
The price is reasonable, and the staff is friendly and charming.
Where: Viale Adriatico, 7
Price: €€
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Levante, Ristorante sul Mare
A dreamy white stilt house perched over the water, Levante offers breathtaking views of the Adriatic and the Marina dei Cesari. The restaurant combines elegance and charm, even on cloudy days.
Dishes are simple yet refined, from gnocchetti with clams to crispy shrimp with spinach and avocado sauce, and the must-try fried calamaretti with mint mayo. Don’t miss their chocolate mousse or the plateau of raw crustaceans for a true seafood lover’s feast.
- Where: Via Cesare Simonetti, 2A
- Contacts: levante-food.com
- Price: €€€
Osteria Pani e Pesci
A charming bistro on Viale Adriatico, in Sassonia, beautifully decorated with great taste and attention to detail.
The restaurant is small, with limited seating, so it’s advisable to make a reservation in advance.
The menu features “poor fish” dishes served in a modern and delicious style.
Don’t miss the cooked-in-jar dishes: salted cod with potatoes, fish soup, octopus with potato passatelli, and the delicious “sbronzo” octopus, a fantastic dish with octopus, buffalo stracciatella, and a red wine reduction.
The staff is also worth mentioning—excellent and always smiling.
Where: Viale Adriatico 96/A
Contact: Osteria Fano Facebook
Price: €€
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Ristorante Pizzeria da Yankee
Under a large tent reminiscent of Native American teepees, you can enjoy a meal on a seaside veranda right by the cliffs along Fano’s promenade.
This historic restaurant in Fano, established in 1967, has been updated with a modern and innovative touch. The location is charming and meticulously designed, both in the outdoor and indoor areas.
The menu offers a wide variety of choices, including seafood, meat, and pizza, and you won’t be disappointed with any selection. Portions are—yet again—generous and satisfying.
I highly recommend trying the Grand Menu, which includes a selection of both hot and cold appetizers. There are also options available for vegetarians and gluten-free diets.
Where: Via Ruggero Ruggeri, 18
Website: ristoranteyankeefano.it
Price: €
Blu marina
The prime location of this Hotel and Seafood Restaurant will make you fall in love. Dining takes place in an open-air area right on the beach, next to the WindSurf club. The restaurant is easily recognizable from afar by the indigo-blue color of the hotel, which was renovated in the early 2000s.
The service is always excellent and efficient, even during peak times.
The menu offers a mix of seafood and land-based dishes, but the standout choice for its originality is undoubtedly the seafood stew with curry—an exotic twist on one of the region’s most iconic dishes. It’s truly delicious!
Where: Viale Adriatico, 15
Website: http://www.hotelmarinafano.it/
Price: €€
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La Rustita
Painted a cheerful blue, La Rustita stands out for its simplicity and warm, youthful staff. Their menu focuses on traditional seafood dishes, with generous portions that let the freshness of the ingredients shine.
Don’t miss the gnocchi with baby cuttlefish or the signature Rustita – a typical Fano-style seafood grill, made with the freshest fish, breadcrumbs, and a touch of olive oil, grilled to perfection.
- Where: Viale Adriatico, 46
- Price: €
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