Where to Eat the Best Tapas in Seville: 6 TOP Choices!
Tapas in Seville are an unmissable culinary experience, a true symbol of Spanish gastronomic tradition. If you visit the city, don’t miss the opportunity to taste a variety of local delights while immersing yourself in the lively and welcoming atmosphere of its characteristic tapas bars.
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What Are Tapas?
Tapas are small dishes or appetizers served as a starter or as an accompaniment to a drink, such as wine or beer. These little portions are smaller than a regular dish, allowing diners to enjoy a variety of different flavors.
But don’t think of tapas as mere bar snacks like the ones served during an aperitif. Tapas are much more than that. Some dishes are born as tapas, like croquettes and patatas bravas, while others are elaborate gourmet creations with numerous ingredients and a rich taste, but served in little portions compared to a full restaurant dish.
In many restaurants in Seville, you will find two different prices on the menu for the same dish, with the indication “T” for Tapas and “P” for Plato.
The Origin of Tapas
The exact origin of tapas is a subject of debate, but it is believed that the tradition began in Spain several centuries ago. One of the most popular theories is that tapas originated as a way to cover wine glasses with a piece of bread or cheese to protect them from insects. Over time, this practice evolved into a variety of little portions to share.
Tapas in Seville
When visiting Seville, I highly recommend indulging in “tapear” as much as possible, which means ordering several Tapas. Diners order multiple tapas to share, creating a convivial and fun experience. Additionally, you’ll have the chance to try as many specialties as possible—be prepared, some dishes are true miniature masterpieces of flavor!
Each Spanish region has its own tapas specialties. For example, in Andalusia, you will find tapas such as salmorejo (a cold tomato soup), pescaíto frito (fried fish), and montaditos (small stuffed sandwiches).
Solomillo Andaluz
Tapas in Seville offer an incredible variety of flavors, and one of the most traditional dishes is Solomillo Andaluz. “Solomillo” means tenderloin in Spanish, and this specialty is made with pork tenderloin, marinated with spices and traditional Andalusian flavors. The marinade may vary, but it often includes garlic, sweet or smoked paprika, parsley, and even whiskey.
The result is a tender, juicy, and flavorful meat dish with a delicious crispy crust and an irresistible sauce, perfect for enjoying in the best tapas bars in the city!
Salmorejo
Similar to gazpacho, salmorejo is a cold soup made from tomatoes, garlic, bread, olive oil, and vinegar. It has a thicker consistency than gazpacho and is often garnished with boiled eggs and ham.
This cold soup is one of the most iconic dishes of Sevillian cuisine and a refreshing delight during hot summer days. You will find different variations of this dish as tapas in Seville.
Patatas Bravas
Patatas bravas are one of the most popular tapas in Spain and are often served as a side dish or a shared plate.
They consist of fried potato cubes, usually cut into dice shapes, served with a spicy sauce called salsa brava. The salsa brava is made with tomato, chili, garlic, paprika, and other spices, giving the dish a bold and spicy flavor. The contrast between the soft and creamy potatoes and the spicy, flavorful sauce is what makes this dish so delicious.
My Favorite Tapas Restaurants in Seville
Even though we chose these restaurants randomly, they did not disappoint us at all—in fact, they were all amazing discoveries! We ate wonderfully at all of them, spending between 15 and 20 euros per person (including drinks!).
PerroChiko Restaurant
PerroChiko is a casual yet elegant spot located right under Las Setas in Seville.
We sat at an outdoor table and ordered tapas in abundance! Here, we had patatas bravas, which I already knew from my previous trips to Spain, and they proved to be as delicious as ever! We also tried a carefully crafted and delicious mini burger, and this is where I had my first taste of ensalada de langostinos, a type of Russian salad made with boiled potatoes, shrimp, and mayonnaise. Extraordinary!
The whole meal was accompanied by tinto de verano, a light and refreshing drink.
Total price, including drinks and coffee: €33.90
Las Tablas de Sevilla
On our first day, we stumbled upon this little place in a side alley off Calle Sierpes, precisely at Calle Almirante Bonifaz 4.
An upbeat waiter recommended some house specialties. We ordered the famous Solomillo al Whisky, as well as Pollo con miel y mostaza, a fresh and seemingly simple dish with a delicious sweet-and-sour sauce!
We also had Tortillas de camarones (crispy shrimp fritters) and fried shrimp skewers with honey sauce, crunchy on the outside and incredibly tender on the inside!
Total price, including coffee and drinks: €23.30
Mi Arma Restaurant
That evening, we were in the mood for paella, so we decided to try it near the Giralda in Seville.
We chose Mi Arma restaurant not only for its location but also for the relaxed atmosphere of its terrace with a stunning view!
The seafood paella was full of mussels, shrimp, baby octopus, and squid, accompanied by a pitcher of sangria.
This was the most expensive dinner of our trip, as paella is priced per person, not per pan. The paella alone cost €24 per person, but we simply couldn’t leave Seville without trying it!
RICO Rinconete y Cortadillo
In Triana, right on Calle San Jacinto, we found the perfect restaurant: RICO Rinconete y Cortadillo.
Here, we enjoyed amazing tapas at an incredible price—€16 per person!
The menu allowed us to try:
- Ajo blanco with pistachios and red tuna tataki
- Emperador, a grilled salmon fillet with a quinoa salad
- Capirotes de langostino, small phyllo pastry cones filled with shrimp
Everything was delicious and elaborately prepared, even in little portions.
El Paseillo
At El Paseillo, we started with local aged cheese and Jamón Serrano.
Their croquettes were simply amazing—an explosion of flavor! Topped with a slice of ham, they are meant to be eaten in one bite. The filling consists of cheese, potatoes, and ham. Fantastic!
The relaxed atmosphere and informal yet friendly service made this meal truly wonderful.
Total price, including drinks and coffee: €26.80
Perro Viejo Restaurant
A restaurant from the same chain as PerroChiko, where we dined on our first night, Perro Viejo is also located in the Setas area and gave us the chance to try more dishes from the menu. We really took a leap of faith, as the menu descriptions, though listing the ingredients, only gave us a vague idea of what to expect.
So, we decided to be adventurous, not knowing exactly what would arrive at our table. And we were wonderfully surprised! The ceviche was incredibly delicate, while the chicken yakitori was simply fantastic!
We still don’t know exactly what was in the dish or the sauce, but the flavors completely amazed us—so much so that we ordered another little portion, always in true Tapas in Seville style!
I hope I made you hungry with all these delicious tapas in Seville!
Tell me, which dish would you try first?
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