If you’re looking for authentic flavors and shops that smell of tradition, there’s a Bakery in Lari you absolutely can’t miss. The Bernardeschi Bakery in Lari is much more than a simple bakery: it’s a workshop of artisan baked goods, where every bite tells a story and every aroma takes you on a journey through Typical Tuscan sweets.

Before leaving Lari — this enchanting Tuscan village that looks like it came out of a postcard — I had the feeling something was missing… After exploring the narrow alleys, breathing in history within the castle walls, and soaking in the authentic atmosphere around every corner, I felt the urge to take home a special memory.

As you know, I’m a big fan of edible souvenirs — the kind that, with each bite, take you back to the places you’ve visited. And it was right here, among the Pisan hills, that I found — quite literally — the perfect treat!

My unmissable stop? The Bernardeschi Bakery in Lari, a true Bakery in Lari that has preserved the art of artisan baked goods for generations.

Bernardeschi Bakery in Lari: a place that feels like home

Step inside this historic Bakery in Lari and you’ll be wrapped in an irresistible scent: freshly baked bread, caramelized sugar, and the warmth of things made with love. It’s an olfactory hug that immediately tells you you’ve entered an authentic bakery — the rare kind that expresses the soul of Tuscany through its Typical Tuscan sweets and time-honored recipes.

The Bernardeschi Bakery in Lari is not only a historic Bakery in Lari, it’s a local institution. For generations, it has filled the village with the comforting scent of artisan baked goods, with its warm welcome, and with an identity deeply tied to the land. At the helm is Stefano — an energetic and passionate baker who puts heart into everything he creates.

Tradition, creativity, and love for the land

Every sweet and every loaf of bread at the Bernardeschi Bakery in Lari is a small masterpiece. Here, Typical Tuscan sweets are celebrated in all forms — from the most classic to the most creative. The cantucci, for example, come in the traditional almond version and a surprising twist made with the famous Lari cherry — a bite that combines two local icons into one unforgettable experience.

And then there are the crispy taralli — crumbly and flavorful, perfect for enjoying as you stroll the charming streets of the village. Every bite reflects the care and dedication behind these artisan baked goods, all handmade in the heart of the most beloved Bakery in Lari.

The Giulebbe: an award-winning sweet

But the real surprise (the one that left me speechless) was the Giulebbe, a sweet you won’t easily forget. Created with passion and skill by Stefano Bernardeschi, the Giulebbe is more than just a local specialty — it’s a masterpiece of artisan baked goods, recognized and awarded nationally and internationally.

At first glance, it resembles an Easter colomba, but one bite is all it takes to realize it has a unique identity. The texture of its dough — made with natural sourdough — is incredibly soft, almost creamy, with a fragrance that wraps around you and invites you to close your eyes to enjoy it even more.

The real magic, however, is in the perfect balance of ingredients: pure lemon zest and grated Sicilian orange peel give freshness and aroma, blending with the velvety sweetness of soft apricot. The surface is topped with a crunchy glaze and whole Italian almonds.

It’s a journey into a new world of flavor — citrusy, sweet, and light yet satisfying.

The authentic taste of Tuscany to take home

Of course, I couldn’t walk out empty-handed. I just had to bring home a Giulebbe. It’s perfect for breakfast with your first morning coffee, or as an indulgent dessert, especially with a touch of jam or Nutella (trust me — it’s worth every calorie!).

At the Bernardeschi Bakery in Lari, you’ll also find focaccias, rustic breads, dry cookies, and other local specialties that pay tribute to Typical Tuscan sweets, always made with simple, natural, high-quality ingredients. Every product tells a story of craftsmanship, passion, and love for the trade.

A corner of Tuscany that smells like heaven

The Bernardeschi Bakery in Lari isn’t just a place to buy something tasty — it’s one of those places where you feel the soul of an entire village. Here, stories are told, recipes are shared, and conversations about Lari and its traditions happen daily with the people who, every morning at dawn, keep them alive through their work.

If you’re looking for an authentic experience, away from tourist circuits and industrial flavors, this Bakery in Lari is an unmissable stop. Bringing home one of its Typical Tuscan sweets means bringing back a real piece of Tuscany — handmade, from the heart.

Articolo in collaborazione con Casciana terme Lari Turismo 

Do you want to ask me for advice, share your opinions, suggest something to do or see, or simply… say hello?

Leave me a comment below or,

I’ll be waiting for you on my FACEBOOK page LETYGOESON

on the INSTAGRAM profile @letygoeson

Or follow me on Pinterest so you will not miss any of my travel articles, itineraries, tips, and food recommendations.

See you there!